Senegal's national dish

slices of avocado and prawns

potato and cream cheese pavé with chives

crispy rice dough roll stuffed with minced chicken, grated carrots, onions and black mushrooms in a sweet and sour sauce

cod, mushrooms or ham

grilled with wood-roasted peppers (local artisanal product)

stuffed with courgette ratatouille and poached egg (Campero del Valle de Caderechas)

courgette, aubergine, carrot, snow pea, broccoli, oyster mushroom, button mushroom and red onion in a coconut milk and curry sauce

with cod brandade, pepper cream and fake olives (Chef's recipe)

with roasted leeks, peanut cream sauce and sweet potato purée (Fusion)

low temperature, fried plantain, onion sauce, crushed tomatoes, cucumbers and peppers and manioc couscous (Attièké. Côte d'Ivoire) 

natural orange juice and potato chips (France)

marinated and grilled half chicken with onion sauce, a touch of citrus and white with jasmine rice (Senegal)

pieces of lamb grilled in the traditional Senegalese style (Senegal)

with potato parmentier and veal demi-glace (Spain)

Brabant cheese, creamy white cheese, red berries and crunchy butter biscuit, with black sesame seeds

caramelised reineta apple (Valle de Caderechas) with butter biscuit and vanilla ice cream

French dessert with melted chocolate centre and scoop of homemade ice cream (10 minutes baking time)

Made in Medina de Pomar. Local product. Ask for flavours